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Mitul Purohit, Nutritionist

Everyday Eating

Planning Meals for a Busy Week

by Mitul Purohit |

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Meal planning does not need a complicated chart. A short weekly routine can take a lot of pressure off your evenings.

Choose a few meals you already like

Start with meals your household enjoys and already knows how to cook. New recipes can come later.

Cook once, use twice

Extra dal, cooked rice, or chopped vegetables can become part of the next day’s meal.

Keep a simple backup

Know what you will make when plans change. A backup meal with ingredients you always keep at home helps you avoid a last-minute scramble.

Shop from your plan

A short list based on your plan can save both time and money.

This article is general information, not individual medical advice. Please speak to your doctor or a qualified professional about your own health.

About the Author

Mitul Purohit, PhD, MPH, Nutritionist

Mitul has run an online nutrition practice since 2011, and holds a PhD in Food and Nutrition and a Master of Public Health.

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Building a Balanced Thali

by Mitul Purohit | | Everyday Eating

How to think about balance on your plate, using the meals you already cook.

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How to Read a Food Label

by Mitul Purohit | | Everyday Eating

What to look at first when you compare packaged foods.

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